Yakhni Pulao

Name: Yakhni Pulao
Total time: 115 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Basmati rice; 2 g bay leaf; 5 g cardamom; 20 g chili pepper; 5 g chili powder; 20 g cilantro; 5 g Cinnamon stick; 3 g clove; 5 g cumin seeds; 10 g Fennel seeds; 10 g Garam Masala; 50 g Ghee; 30 g Ginger-garlic paste; 500 g mutton, bone-in; 250 g onion; 5 g peppercorns; 100 g plain yogurt; 15 g salt; 1 g Star Anise; 3 g turmeric powder; 1500 g Water

⏱️ 115 dk 🔥 930 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g Basmati rice
2 g bay leaf
5 g cardamom
20 g chili pepper
5 g chili powder
20 g cilantro
5 g Cinnamon stick
3 g clove
5 g cumin seeds
10 g Fennel seeds
10 g Garam Masala
50 g Ghee
30 g Ginger-garlic paste
500 g mutton, bone-in
250 g onion
5 g peppercorns
100 g plain yogurt
15 g salt
1 g Star Anise
3 g turmeric powder
1500 g Water

Hazırlanışı

Heat 50g ghee in a pressure cooker and add 2 bay leaves, 5g cardamom, 3g cloves, 5g cinnamon stick, 1g star anise, 5g cumin seeds, 10g fennel seeds, and 5g peppercorns.

Add 250g sliced onion and sauté until golden brown, then add 30g ginger-garlic paste and cook for 1 minute.

Add 500g mutton pieces, 3g turmeric powder, 5g chili powder, and 15g salt. Brown the mutton for 5 minutes.

Yakhni Pulao

Malzemeler

Hazırlanışı

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