1 g Geconcentreerde roomsoep met champignon (blik)
1 g Gecondenseerde Franse uiensoep
2 pound Runderstoofvlees, in blokjes van 1/2 inch gesneden
Hazırlanışı
1
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
