2 pound Carne de res para estofado, cortada en cubos de 1/2 pulgada
1 g champiñones enlatados
1 g Sopa condensada de crema de champiñones (en lata)
1 g Sopa de cebolla francesa condensada
0.5 bardak vino tinto seco
Hazırlanışı
1
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
