Jam-filled Sweet Buns

In a small bowl, combine the warmed whole milk with the active dry yeast and a pinch of the granulated sugar. Stir gently and let sit for 5-10 minutes until foamy, indicating the yeast is active.

In a large mixing bowl, whisk together the all-purpose flour, the remaining granulated sugar, ground Mexican cinnamon, and fine sea salt.

Pour the bloomed yeast mixture, large eggs, and melted unsalted butter into the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough forms.