Keema Matar

Name: Keema Matar
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chilipeper; 5 g chilipoeder; 200 g erwten; 5 g Garam Masala; 20 g Gember-knoflookpasta; 30 g Ghee; 5 g komijnpoeder; 15 g koriander; 10 g korianderpoeder; 3 g kurkumapoeder; 500 g lamsvlees; 250 g tomaten; 200 g ui; 100 g Water; 8 g zout

🔥 527 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chilipeper
5 g chilipoeder
200 g erwten
5 g Garam Masala
20 g Gember-knoflookpasta
30 g Ghee
5 g komijnpoeder
15 g koriander
10 g korianderpoeder
3 g kurkumapoeder
500 g lamsvlees
250 g tomaten
200 g ui
100 g Water
8 g zout

Hazırlanışı

1. Heat the Ghee in a heavy-bottomed pan or pot over medium heat.

2. Add the Onions and sauté until they turn golden brown, about 8-10 minutes.

3. Stir in the Ginger-garlic paste and Green chilies. Sauté for 1-2 minutes until fragrant.

Keema Matar

Malzemeler

Hazırlanışı

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