Keema Matar

Name: Keema Matar
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili pepper; 5 g chili powder; 15 g cilantro; 10 g coriander powder; 5 g cumin powder; 5 g Garam Masala; 30 g Ghee; 20 g Ginger-garlic paste; 500 g lamb; 200 g onion; 200 g peas; 8 g salt; 250 g tomatoes; 3 g turmeric powder; 100 g Water

⏱️ 80 dk 🔥 527 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili pepper
5 g chili powder
15 g cilantro
10 g coriander powder
5 g cumin powder
5 g Garam Masala
30 g Ghee
20 g Ginger-garlic paste
500 g lamb
200 g onion
200 g peas
8 g salt
250 g tomatoes
3 g turmeric powder
100 g Water

Hazırlanışı

Heat 30g ghee in a pot over medium heat.

Add 200g chopped onion and sauté until softened, about 5 minutes.

Stir in 20g ginger-garlic paste, 3g turmeric powder, 5g chili powder, 10g coriander powder, and 5g cumin powder.

Keema Matar

Malzemeler

Hazırlanışı

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