Chanchan-yaki

Name: Chanchan-yaki
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g Awase miso; 150 g bell pepper; 30 g butter; 500 g cabbage; 100 g carrot; 10 g ginger; 20 g Koikuchi soy sauce; 40 g mirin; 200 g onion; 40 g Sake; 600 g salmon fillets; 20 g scallions; 5 g sesame seeds; 100 g shiitake mushrooms; 15 g sugar

⏱️ 45 dk 🔥 621 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g Awase miso
150 g bell pepper
30 g butter
500 g cabbage
100 g carrot
10 g ginger
20 g Koikuchi soy sauce
40 g mirin
200 g onion
40 g Sake
600 g salmon fillets
20 g scallions
5 g sesame seeds
100 g shiitake mushrooms
15 g sugar

Hazırlanışı

Thinly slice 200 g onion, 150 g bell pepper, 100 g shiitake mushrooms, and 100 g carrot.

Shred 500 g cabbage and finely mince 10 g ginger.

In a bowl, whisk together 80 g Awase miso, 40 g mirin, 40 g sake, 20 g Koikuchi soy sauce, and 15 g sugar.

Chanchan-yaki

Malzemeler

Hazırlanışı

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