Combine 1000 g pork belly, 30 g doenjang, 30 g ginger, 5 g peppercorns, 50 g garlic, 100 g onion, and 50 g soju in a pot with 2000 g water.
Bring to a boil, then reduce heat and simmer for 1.5 hours, skimming foam and impurities regularly.
Remove pork belly from the pot and press it firmly while still warm.
Sesli anlatım, porsiyon ayarı ve daha fazlası
