Mukeunji Jjigae

Name: Mukeunji Jjigae
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 30 g doenjang; 300 g Domuz pastırması; 15 g gochugaru; 20 g Gochujang; 100 g Kimchi suyu; 500 g Mukeunji (Eski Kimchi); 30 g sarımsak; 50 g soğan; 150 g soğan; 1000 g Su; 10 g susam yağı; 300 g Tofu

🔥 582 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g biber
30 g doenjang
300 g Domuz pastırması
15 g gochugaru
20 g Gochujang
100 g Kimchi suyu
500 g Mukeunji (Eski Kimchi)
30 g sarımsak
50 g soğan
150 g soğan
1000 g Su
10 g susam yağı
300 g Tofu

Hazırlanışı

Cut the Pork belly into bite-sized pieces, approximately 3cm squares.

Cut the Mukeunji into similar bite-sized pieces, ensuring some whole leaves remain for texture.

Slice the Onion thinly and mince the Garlic. Chop the Green onions, separating the white parts from the green parts.

Mukeunji Jjigae

Malzemeler

Hazırlanışı

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