Gratin de fruits de mer

Name: Gratin de fruits de mer
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 30 g breadcrumbs; 60 g butter; 200 g cod fillet; 150 g crème fraîche; 15 g Dijon mustard; 400 g Fish Stock; 10 g flat-leaf parsley; 40 g Flour; 10 g garlic; 80 g Gruyère cheese; 500 g Mussels; 2 g pepper; 5 g salt; 200 g scallops; 50 g shallot; 200 g shrimp; 2 g thyme; 100 g Wine

⏱️ 55 dk 🔥 657 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
30 g breadcrumbs
60 g butter
200 g cod fillet
150 g crème fraîche
15 g Dijon mustard
400 g Fish Stock
10 g flat-leaf parsley
40 g Flour
10 g garlic
80 g Gruyère cheese
500 g Mussels
2 g pepper
5 g salt
200 g scallops
50 g shallot
200 g shrimp
2 g thyme
100 g Wine

Hazırlanışı

Sweat the minced shallot and garlic in 20g of butter over low heat until translucent without browning.

Stir in 40g of flour to create a roux, then gradually whisk in 400g of fish stock and 100g of wine.

Simmer the sauce off-center, skimming impurities, then stir in 150g of crème fraîche, 15g of mustard, thyme, and bay leaf.

Gratin de fruits de mer

Malzemeler

Hazırlanışı

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