Jeolla-do Guljeon

Gently rinse the fresh oysters under cold water and pat them thoroughly dry with paper towels. Season the fresh oysters evenly with fine sea salt and black pepper.

Prepare the dipping sauce by combining soy sauce, rice vinegar, sesame oil, minced garlic, and toasted sesame seeds in a small bowl. Stir well and set aside.

Place the all-purpose flour in a shallow dish. In another shallow dish, pour the beaten Large eggs.