Hazırlanışı
1Prepare the filling by finely chopping 200g firm tofu, 150g shiitake mushrooms, 200g shrimp, and 150g sirloin beef.
2Season the filling mixture with 5g salt, 2g pepper, 5g gochugaru, 5g sesame seeds, 10g garlic, and 15g sesame oil.
3Mix 100g wheat flour with 200g eggs to create a batter for coating.