Lobia Masala

Name: Lobia Masala
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 200 g Black-eyed peas; 10 g chili; 5 g chili powder; 15 g cilantro; 10 g coriander powder; 3 g cumin seeds; 5 g Garam Masala; 30 g Ghee; 20 g Ginger-garlic paste; 150 g onion; 8 g salt; 200 g tomato; 3 g turmeric powder

⏱️ 55 dk 🔥 289 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
200 g Black-eyed peas
10 g chili
5 g chili powder
15 g cilantro
10 g coriander powder
3 g cumin seeds
5 g Garam Masala
30 g Ghee
20 g Ginger-garlic paste
150 g onion
8 g salt
200 g tomato
3 g turmeric powder

Hazırlanışı

Rinse 200g black-eyed peas and soak them for at least 4 hours or overnight.

Drain the soaked peas and place them in a pressure cooker with 300ml water and 3g salt.

Pressure cook for 10-12 whistles, then let the pressure release naturally.

Lobia Masala

Malzemeler

Hazırlanışı

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