Combine 250 g chhena, 2 g baking soda, 15 g all-purpose flour, and 5 g semolina in a bowl.
Knead the mixture into a smooth dough, adding 5 g ghee if needed.
Divide the dough into 5 equal portions and shape them into small balls.
Sesli anlatım, porsiyon ayarı ve daha fazlası
