Peel and cube 1000 g tapioca, then boil in water with 10 g salt until tender.
Drain the cooked tapioca and mash it lightly.
Heat 30 g coconut oil in a pan and add 3 g mustard seeds, 3 g cumin seeds, and 5 g curry leaves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
