Sinop Nokul

In a small bowl, combine the 10g active dry yeast, 10g granulated sugar, and 200g warm milk. Stir gently and let it sit for 5-10 minutes until the yeast mixture becomes foamy.

In a large mixing bowl, combine 500g all-purpose flour, 50g granulated sugar, and 5g salt.

Add the activated yeast mixture and 50g olive oil to the dry ingredients. Knead the dough for 8-10 minutes until it is smooth and elastic.