Combine 200g glutinous rice flour, 100g wheat flour, 3g cinnamon powder, 3g salt, and 5g instant dry yeast in a bowl.
Gradually add 250g warm water to the dry ingredients, mixing until a smooth dough forms.
Cover the dough and let it rest in a warm place for 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası