Sear 180 g pork belly in 5 g sesame oil in a pot until browned.
Add 100 g onion and 20 g garlic to the pot and sauté until softened.
Stir in 70 g doenjang and 10 g gochugaru, cooking for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
