Rinse the Okdom thoroughly under cold water and pat completely dry with paper towels. Make three to four shallow diagonal scores on both sides of the Okdom.
2
Season the Okdom generously with Salt on both sides and inside the cavities. Let it sit for 15 minutes to allow the salt to penetrate.
3
While the Okdom is resting, prepare the dipping sauce. In a small bowl, combine Soy sauce, minced Garlic, chopped Green onion, Toasted sesame seeds, Gochugaru, and grated Ginger. Mix well and set aside.
