Byeongcheon Sundae

Name: Byeongcheon Sundae
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g cabbage; 50 g doenjang; 50 g Flour; 30 g garlic; 10 g ginger; 100 g glass noodles; 50 g onion; 5 g pepper; 20 g Perilla seeds; 200 g pork blood; 500 g pork small intestine; 15 g salt; 100 g Soju; 100 g soybean sprouts; 30 g sweet potato starch

⏱️ 90 dk 🔥 461 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g cabbage
50 g doenjang
50 g Flour
30 g garlic
10 g ginger
100 g glass noodles
50 g onion
5 g pepper
20 g Perilla seeds
200 g pork blood
500 g pork small intestine
15 g salt
100 g Soju
100 g soybean sprouts
30 g sweet potato starch

Hazırlanışı

Clean the 500g of pork small intestine thoroughly by rubbing with 50g of flour and 15g of salt, then rinse well.

Blanch the 100g of glass noodles and 100g of soybean sprouts, then chop them finely along with 150g of cabbage and 50g of onion.

Mix the chopped vegetables and noodles with 200g of pork blood, 30g of sweet potato starch, 5g of pepper, 30g of garlic, and 20g of perilla seeds.

Byeongcheon Sundae

Malzemeler

Hazırlanışı

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