Prepare the marinade by combining 30 g Koikuchi soy sauce, 30 g mirin, 30 g sake, and 10 g grated ginger.
Clean 500 g squid, then marinate for 30 minutes.
Grill the marinated squid until cooked through and lightly charred.
Sesli anlatım, porsiyon ayarı ve daha fazlası
