Soak the Almonds, Pistachios, and Cashews in hot water for 20 minutes.
Drain the nuts and peel the skin off the Almonds.
Grind the peeled Almonds, Pistachios, and Cashews with 50 grams of Milk into a smooth, fine paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
