Duck Shabu-Shabu

Name: Duck Shabu-Shabu
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radish; 400 g Duck breast; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 50 g mirin; 100 g Mizuna; 300 g Napa cabbage; 200 g Ponzu sauce; 100 g Sake; 100 g scallions; 150 g shiitake mushrooms; 300 g Tofu; 50 g Usukuchi soy sauce; 1500 g Water; 10 g Yuzu kosho

⏱️ 60 dk 🔥 496 kcal 🍽️ 4 porsiyon