Gondeure namul bibimbap

Name: Gondeure namul bibimbap
Total time: 60 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 120 g chicken eggs; 10 g garlic; 60 g Gochujang; 50 g Gondeure; 10 g Grapeseed oil; 35 g Korean soup soy sauce; 150 g korean zucchini; 25 g perilla oil; 5 g sesame seeds; 20 g shiitake mushrooms; 400 g short-grain rice; 10 g sugar; 1000 g Water; 500 g water for rice

⏱️ 60 dk 🔥 726 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
100 g carrot
120 g chicken eggs
10 g garlic
60 g Gochujang
50 g Gondeure
10 g Grapeseed oil
35 g Korean soup soy sauce
150 g korean zucchini
25 g perilla oil
5 g sesame seeds
20 g shiitake mushrooms
400 g short-grain rice
10 g sugar
1000 g Water
500 g water for rice

Hazırlanışı

Cook 400 g short-grain rice with 500 g water for rice.

Blanch 50 g Gondeure in boiling water, then squeeze out excess water.

Season blanched Gondeure with 5 g perilla oil, 5 g Korean soup soy sauce, and 2 g garlic.

Gondeure namul bibimbap

Malzemeler

Hazırlanışı

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