Claypot Tofu

Name: Claypot Tofu
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 200 g Bok choy; 150 g carrot; 10 g cornstarch; 15 g Dark soy sauce; 500 g firm tofu; 20 g garlic; 15 g ginger; 25 g Oyster sauce; 100 g pork; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 30 g shiitake mushrooms; 30 g soy sauce; 5 g sugar; 50 g vegetable oil; 200 g Water

⏱️ 55 dk 🔥 371 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
200 g Bok choy
150 g carrot
10 g cornstarch
15 g Dark soy sauce
500 g firm tofu
20 g garlic
15 g ginger
25 g Oyster sauce
100 g pork
30 g scallions
5 g sesame oil
20 g Shaoxing wine
30 g shiitake mushrooms
30 g soy sauce
5 g sugar
50 g vegetable oil
200 g Water

Hazırlanışı

Cut 500 g firm tofu into 2.5 cm cubes.

Slice 100 g pork thinly and marinate with 20 g Shaoxing wine and 10 g cornstarch.

Mince 20 g garlic, 15 g ginger, and chop 30 g scallions (whites and greens separated).

Claypot Tofu

Malzemeler

Hazırlanışı

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