Burritos de nopales con huevo

Rinse the Nopales thoroughly. Dice the Nopales into small, uniform pieces.

Place the diced Nopales in a pot with enough water to cover them and 2 grams of Sal de mar. Bring to a boil and cook for 15-20 minutes, or until tender and the mucilage has dissipated. Drain the Nopales well and set aside.

In a large skillet, heat the Aceite vegetal over medium heat. Add the Cebolla blanca and cook until softened, about 5 minutes.