Shengjian Bao (Pan-fried Buns)

Name: Shengjian Bao (Pan-fried Buns)
Total time: 120 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 3 g baking powder; 5 g Dark soy sauce; 300 g Flour; 10 g ginger; 3 g Instant dry yeast; 1 g pepper powder; 300 g pork; 150 g pork skin gelatin; 3 g salt; 20 g scallions; 10 g scallions; 10 g sesame oil; 5 g sesame seeds; 15 g Shaoxing wine; 15 g soy sauce; 10 g sugar; 5 g sugar; 30 g vegetable oil; 150 g Water; 100 g Water

⏱️ 120 dk 🔥 236 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
3 g baking powder
5 g Dark soy sauce
300 g Flour
10 g ginger
3 g Instant dry yeast
1 g pepper powder
300 g pork
150 g pork skin gelatin
3 g salt
20 g scallions
10 g scallions
10 g sesame oil
5 g sesame seeds
15 g Shaoxing wine
15 g soy sauce
10 g sugar
5 g sugar
30 g vegetable oil
150 g Water
100 g Water

Hazırlanışı

Combine 300g flour, 3g yeast, 3g baking powder, and 5g sugar with 150g water to form a dough.

Knead the dough until smooth, cover, and let it rise for 1 hour.

Cook 150g pork skin gelatin with 100g water until dissolved, then chill to set.

Shengjian Bao (Pan-fried Buns)

Malzemeler

Hazırlanışı

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