Seafood Jiaozi

Name: Seafood Jiaozi
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g chinese chives; 30 g chinkiang vinegar; 150 g cod fillet; 500 g Flour; 30 g ginger; 10 g ginger for dipping sauce; 300 g Napa cabbage; 5 g salt; 5 g salt; 50 g scallions; 100 g scallops; 10 g sesame oil; 15 g Shaoxing wine; 200 g shrimp; 15 g soy sauce; 150 g squid; 250 g water for dough

⏱️ 80 dk 🔥 625 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g chinese chives
30 g chinkiang vinegar
150 g cod fillet
500 g Flour
30 g ginger
10 g ginger for dipping sauce
300 g Napa cabbage
5 g salt
5 g salt
50 g scallions
100 g scallops
10 g sesame oil
15 g Shaoxing wine
200 g shrimp
15 g soy sauce
150 g squid
250 g water for dough

Hazırlanışı

Combine 500g flour and 250g water for dough, knead until smooth, and let rest.

Finely chop 150g cod, 200g shrimp, 100g scallops, and 150g squid.

Mince 50g scallions, 50g chinese chives, and 30g ginger.

Seafood Jiaozi

Malzemeler

Hazırlanışı

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