Beoseot Jeongol

Name: Beoseot Jeongol
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 2 g black pepper; 50 g carrot; 10 g chili; 20 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 15 g gochugaru; 15 g Gochujang; 10 g kelp; 150 g King oyster mushroom; 200 g Napa cabbage; 50 g onion; 100 g onion; 100 g oyster mushrooms; 10 g sesame oil; 150 g shiitake mushrooms; 200 g sirloin beef; 45 g soy sauce; 1500 g Water; 100 g zucchini

⏱️ 45 dk 🔥 435 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
2 g black pepper
50 g carrot
10 g chili
20 g doenjang
100 g enoki mushrooms
200 g firm tofu
20 g garlic
15 g gochugaru
15 g Gochujang
10 g kelp
150 g King oyster mushroom
200 g Napa cabbage
50 g onion
100 g onion
100 g oyster mushrooms
10 g sesame oil
150 g shiitake mushrooms
200 g sirloin beef
45 g soy sauce
1500 g Water
100 g zucchini

Hazırlanışı

Combine 1500g water, 20g anchovies, and 10g kelp in a pot and simmer for 10 minutes.

Strain the broth, discarding the anchovies and kelp, and return it to the pot.

Add 200g Napa cabbage, 100g onion, 50g carrot, and 100g zucchini to the broth and bring to a boil.

Beoseot Jeongol

Malzemeler

Hazırlanışı

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