Crunchy Green Bean Casserole

Name: Crunchy Green Bean Casserole
Total time: 50 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 4 dilim bacon; 1 g Condensed cream of mushroom soup (canned); 2 g drained green beans (15 oz can); 1.3333300352097 bardak French-fried onions; ground black pepper; 0.75 bardak milk; 1 g water chestnuts, drained and chopped

⏱️ 50 dk 🍽️ 6 porsiyon

Malzemeler

Malzemeler
4 dilim bacon
1 g Condensed cream of mushroom soup (canned)
2 g drained green beans (15 oz can)
1.3333300352097 bardak French-fried onions
ground black pepper
0.75 bardak milk
1 g water chestnuts, drained and chopped

Hazırlanışı

Preheat the oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Mix green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper together in a 1 1/2-quart casserole dish.

Crunchy Green Bean Casserole

Malzemeler

Hazırlanışı

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