Sauté 250 g okra in 15 g ghee until lightly browned.
Grind 75 g coconut, 3 g chili, 5 g cumin seeds, 2 g fenugreek seeds, 10 g ginger, 1 g Asafoetida, and 8 g salt into a paste.
Add the ground paste and 2 g turmeric powder to the okra and sauté for 2 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
