Chengdu Zajiang noodles

Name: Chengdu Zajiang noodles
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g chicken stock; 5 g chili flakes; 15 g chinkiang vinegar; 30 g cooking oil; 150 g cucumber; 10 g Dark soy sauce; 50 g Doubanjiang; 15 g fermented black beans; 30 g garlic; 20 g ginger; 400 g pork; 50 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 5 g Sichuan peppercorns; 20 g soy sauce; 100 g Soybeans; 10 g sugar; 300 g wheat noodles

⏱️ 45 dk 🔥 532 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g chicken stock
5 g chili flakes
15 g chinkiang vinegar
30 g cooking oil
150 g cucumber
10 g Dark soy sauce
50 g Doubanjiang
15 g fermented black beans
30 g garlic
20 g ginger
400 g pork
50 g scallions
10 g sesame oil
20 g Shaoxing wine
5 g Sichuan peppercorns
20 g soy sauce
100 g Soybeans
10 g sugar
300 g wheat noodles

Hazırlanışı

Mince the garlic and ginger. Chop the scallions, separating whites from greens.

Dice the pork into small cubes. Marinate pork with Shaoxing wine, soy sauce, and dark soy sauce.

Heat cooking oil in a wok. Flash-fry Sichuan peppercorns and chili flakes until fragrant.

Chengdu Zajiang noodles

Malzemeler

Hazırlanışı

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