Fried Plantains with Mexican Crema and Cotija Cheese

Peel the ripe plantains and slice them diagonally into pieces approximately 1.5 cm thick.

Heat the vegetable oil in a large frying pan or skillet over medium-high heat until shimmering.

Carefully place the sliced ripe plantains into the hot vegetable oil in a single layer, ensuring not to overcrowd the pan. Fry in batches if necessary.