Pan-Fried Pork and Cabbage Dumplings

Name: Pan-Fried Pork and Cabbage Dumplings
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g chinkiang vinegar; 300 g Flour; 10 g garlic; 20 g ginger; 300 g Napa cabbage; 2 g pepper; 400 g pork; 3 g salt; 50 g scallions; 5 g sesame oil; 3 g sesame oil; 10 g Shaoxing wine; 15 g soy sauce; 10 g soy sauce; 30 g vegetable oil; 150 g Water; 100 g Water

⏱️ 80 dk 🔥 626 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g chinkiang vinegar
300 g Flour
10 g garlic
20 g ginger
300 g Napa cabbage
2 g pepper
400 g pork
3 g salt
50 g scallions
5 g sesame oil
3 g sesame oil
10 g Shaoxing wine
15 g soy sauce
10 g soy sauce
30 g vegetable oil
150 g Water
100 g Water

Hazırlanışı

Mix 300g flour and 150g water into a smooth dough, cover, and let it rest for 30 minutes.

Salt 300g chopped Napa cabbage, let sit for 10 minutes, then squeeze out all excess moisture.

Combine 400g pork, cabbage, 50g scallions, 20g ginger, 10g garlic, 15g soy sauce, 10g Shaoxing wine, 5g sesame oil, and 2g pepper.

Pan-Fried Pork and Cabbage Dumplings

Malzemeler

Hazırlanışı

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