Nikujaga (beef)

Name: Nikujaga (beef)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite vegetal; 15 g azúcar; 400 g caldo dashi; 300 g Carne de res; 200 g cebolla; 80 g frijoles secos; 10 g jengibre; 45 g mirin; 600 g patatas; 45 g Sake; 60 g Salsa de soja Koikuchi; 100 g zanahoria

⏱️ 55 dk 🔥 451 kcal 🍽️ 4 porsiyon