Nikujaga (beef)

Name: Nikujaga (beef)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g beans; 300 g Beef; 100 g carrot; 400 g dashi stock; 10 g ginger; 60 g Koikuchi soy sauce; 45 g mirin; 200 g onion; 600 g potatoes; 45 g Sake; 15 g sugar; 10 g vegetable oil

⏱️ 55 dk 🔥 451 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g beans
300 g Beef
100 g carrot
400 g dashi stock
10 g ginger
60 g Koikuchi soy sauce
45 g mirin
200 g onion
600 g potatoes
45 g Sake
15 g sugar
10 g vegetable oil

Hazırlanışı

Cut 600g potatoes, 100g carrots, and 200g onion into bite-sized pieces; slice 10g ginger and cut 300g beef into 3cm pieces.

Heat 10g vegetable oil in a large pot over medium-high heat, then add the beef and brown on all sides.

Add the prepared onion, potatoes, carrots, and ginger to the pot; sauté for 5 minutes.

Nikujaga (beef)

Malzemeler

Hazırlanışı

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