Mantou (Steamed Buns)

In a large bowl, combine the Active dry yeast, Granulated sugar, and warm Water (around 40°C). Let it sit for 5-10 minutes until the mixture becomes foamy.

In a separate large bowl, thoroughly mix the All-purpose flour, Baking powder, and Salt.

Pour the yeast mixture into the flour mixture. Use chopsticks or a spatula to mix until a shaggy dough forms.