Combine 500g flour, 5g yeast, 3g salt, 5g baking powder, and 20g sugar in a bowl.
Gradually add 250g water while mixing to form a shaggy dough.
Knead the dough on a lightly floured surface for 10-15 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
