Daulat ki Chaat

Ensure the full-fat milk and fresh cream are thoroughly chilled, ideally overnight in a refrigerator.

In a large, wide, shallow vessel, combine the chilled full-fat milk and fresh cream.

Begin churning the milk and cream vigorously using a large whisk or a traditional wooden churner. This process is best done in a cool environment, ideally during a cold winter night, to help the foam stabilize.