Drain the 400g of silken tofu well and cut it into uniform cubes or slices.
Peel the 250g of preserved eggs and cut them into bite-sized wedges.
Whisk together 30g of soy sauce, 20g of Chinkiang vinegar, 10g of sesame oil, and 5g of sugar in a small bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
