Hakata Tonkotsu Ramen

Name: Hakata Tonkotsu Ramen
Total time: 160 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g garlic; 50 g ginger; 100 g Koikuchi soy sauce; 50 g mirin; 4 g Nori sheets; 40 g pickled red ginger; 100 g pork back fat; 500 g Pork belly; 1 kg pork femurs; 1000 g Pork trotters; 400 g ramen noodles; 50 g Sake; 10 g salt; 100 g scallions; 50 g scallions; 10 g sesame seeds; 100 g Usukuchi soy sauce; 6000 g Water; 20 g Wood ear mushroom

⏱️ 160 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g garlic
50 g ginger
100 g Koikuchi soy sauce
50 g mirin
4 g Nori sheets
40 g pickled red ginger
100 g pork back fat
500 g Pork belly
1 kg pork femurs
1000 g Pork trotters
400 g ramen noodles
50 g Sake
10 g salt
100 g scallions
50 g scallions
10 g sesame seeds
100 g Usukuchi soy sauce
6000 g Water
20 g Wood ear mushroom

Hazırlanışı

Rinse 2000 g pork femurs and 1000 g pork trotters under cold water.

Place pork femurs, pork trotters, 50 g ginger, and 50 g garlic in a large pot with 6000 g water.

Bring to a boil, then reduce heat and simmer for 8 hours, skimming off any scum.

Hakata Tonkotsu Ramen

Malzemeler

Hazırlanışı

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