Kimbap Bokkeumbap

Heat 10 grams of Vegetable cooking oil in a large non-stick pan or wok over medium-high heat.

Pour the beaten Large egg into the hot pan and scramble until just cooked through. Remove the scrambled Large egg from the pan and set aside.

Add the remaining 20 grams of Vegetable cooking oil to the same pan. Add the finely diced Yellow onion and finely diced Carrot. Stir-fry for 3-4 minutes until the Yellow onion is translucent and the Carrot is slightly tender.