Creamy Shrimp Pasta Primavera

Bring salted water to boil; cook spaghetti until al dente (1–2 min before package time). Reserve 120ml pasta water; drain pasta.

Heat 41g olive oil in a large pan over medium heat. Add 50g diced onion and 5g minced garlic; cook gently until soft and translucent, about 3 minutes.

Dust 454g raw shrimp with 8g flour, salt, and pepper. Increase heat to medium-high; sauté shrimp in the pan until pink, about 3 minutes. Add 1g white wine and cook 1 minute.