Enfes Tavuk Çorbası

Name: Enfes Tavuk Çorbası
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Black Pepper; 50 g butter; 500 g chicken breast; 5 g dried mint; 20 g egg yolk; 30 g fresh lemon juice; 5 g red pepper flakes; 10 g salt; 200 g strained yogurt; 1500 g Water; 30 g wheat flour

⏱️ 60 dk 🔥 379 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Black Pepper
50 g butter
500 g chicken breast
5 g dried mint
20 g egg yolk
30 g fresh lemon juice
5 g red pepper flakes
10 g salt
200 g strained yogurt
1500 g Water
30 g wheat flour

Hazırlanışı

Boil 500g chicken breast in 1500g water until tender, then remove the chicken and shred it into small pieces.

Whisk 200g strained yogurt, 30g wheat flour, 20g egg yolk, and 30g fresh lemon juice in a bowl until smooth.

Temper the yogurt mixture by slowly adding two ladles of the hot chicken broth while whisking constantly.

Enfes Tavuk Çorbası

Malzemeler

Hazırlanışı

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