Pistachio Pear Tart

Name: Pistachio Pear Tart
Total time: 105 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı 1/2 tbsp pistachios (unsalted, roasted); 2 yemek kaşığı apricot jam; 100 g butter; 0.5 bardak caster sugar; 2 large egg; 1 Lemon; 4 pear; 0.75 bardak pistachios (unsalted, roasted, shelled and skinned, blitzed to fine powder); 1 g Sweet Tart Crust; 0.5 çay kaşığı vanilla extract; 2 lt water; 1 bardak white sugar

⏱️ 105 dk 🍽️ 10 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı 1/2 tbsp pistachios (unsalted, roasted)
2 yemek kaşığı apricot jam
100 g butter
0.5 bardak caster sugar
2 large egg
1 Lemon
4 pear
0.75 bardak pistachios (unsalted, roasted, shelled and skinned, blitzed to fine powder)
1 g Sweet Tart Crust
0.5 çay kaşığı vanilla extract
2 lt water
1 bardak white sugar

Hazırlanışı

Make and bake Tart Crust, then fully cool before using.

Peel, remove stem, then halve and core (I use melon baller). Keep peeled pears in a separate bowl of water with a squeeze of lemon juice (to stop them going brown).

Place 2L / 2 quarts water, sugar and vanilla in a pot and bring it to a boil. Lower heat so the water is rippling but there are no large bubbles breaking on surface. Beads of tiny bubbles is fine.

Pistachio Pear Tart

Malzemeler

Hazırlanışı

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