Chervil-Butter Sauce for Fish

Name: Chervil-Butter Sauce for Fish
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 4 yemek kaşığı butter; 8 yemek kaşığı butter; 2 g egg yolks; 0.5 bardak finely minced fresh chervil leaves; 2 çay kaşığı flour; 1 çay kaşığı Fresh lemon juice; Fresh lemon juice; 1 yemek kaşığı minced shallots; Salt and freshly ground pepper, preferably white, to taste; sea salt and freshly ground black pepper to taste; 2 çay kaşığı tarragon; 3 yemek kaşığı white wine or other vinegar

🍽️ 1 porsiyon

Malzemeler

Malzemeler
4 yemek kaşığı butter
8 yemek kaşığı butter
2 g egg yolks
0.5 bardak finely minced fresh chervil leaves
2 çay kaşığı flour
1 çay kaşığı Fresh lemon juice
Fresh lemon juice
1 yemek kaşığı minced shallots
Salt and freshly ground pepper, preferably white, to taste
sea salt and freshly ground black pepper to taste
2 çay kaşığı tarragon
3 yemek kaşığı white wine or other vinegar

Hazırlanışı

In a small saucepan, whisk the flour with 1/2 cup water; season with salt and pepper. Set it over low heat and cook, stirring.

Add the butter one piece at a time, stirring until each bit melts before adding the next one. Keep the heat low, stir frequently, and do not let the mixture boil.

When all the butter has been incorporated, the sauce should be smooth and thick. Taste for salt and pepper, stir in the chervil and the lemon juice, and serve immediately.

Chervil-Butter Sauce for Fish

Malzemeler

Hazırlanışı

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