Hunan style spicy fish fillets

Name: Hunan style spicy fish fillets
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 2 g black pepper; 50 g celery; 100 g chicken broth; 15 g chili peppers; 10 g chinkiang vinegar; 30 g corn starch; 20 g Doubanjiang; 10 g fermented black beans; 500 g fish fillet; 20 g garlic; 20 g ginger; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 25 g soy sauce; 5 g sugar; 100 g vegetable oil

⏱️ 45 dk 🔥 441 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
2 g black pepper
50 g celery
100 g chicken broth
15 g chili peppers
10 g chinkiang vinegar
30 g corn starch
20 g Doubanjiang
10 g fermented black beans
500 g fish fillet
20 g garlic
20 g ginger
30 g scallions
5 g sesame oil
15 g Shaoxing wine
25 g soy sauce
5 g sugar
100 g vegetable oil

Hazırlanışı

Cut 500g fish fillet into bite-sized pieces and marinate with 15g Shaoxing wine, 25g soy sauce, and 15g corn starch.

Slice 30g scallions (whites and greens separated), 100g bell pepper, 50g celery, 15g chili peppers, 20g ginger, and 20g garlic.

Heat 100g vegetable oil in a wok to 180°C (350°F) and deep-fry the marinated fish until golden brown and cooked through.

Hunan style spicy fish fillets

Malzemeler

Hazırlanışı

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