Dhokla

Name: Dhokla
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 200 g chickpea flour; 10 g chili pepper; 10 g cilantro; 15 g coconut; 3 g cumin seeds; 5 g curry leaves; 10 g Eno fruit salt; 15 g Ghee; 15 g ginger-green chili paste; 15 g Lemon juice; 5 g mustard seeds; 5 g salt; 50 g semolina; 5 g sesame seeds; 25 g sugar; 3 g turmeric powder; 250 g Water; 100 g Yogurt

⏱️ 35 dk 🔥 363 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
200 g chickpea flour
10 g chili pepper
10 g cilantro
15 g coconut
3 g cumin seeds
5 g curry leaves
10 g Eno fruit salt
15 g Ghee
15 g ginger-green chili paste
15 g Lemon juice
5 g mustard seeds
5 g salt
50 g semolina
5 g sesame seeds
25 g sugar
3 g turmeric powder
250 g Water
100 g Yogurt

Hazırlanışı

Whisk together 200 g chickpea flour, 50 g semolina, 5 g salt, and 3 g turmeric powder in a bowl.

Add 100 g yogurt, 15 g ginger-green chili paste, and 15 g lemon juice to the flour mixture.

Gradually add 150 g water while whisking to form a smooth, lump-free batter.

Dhokla

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!