Gyeongju Chalboribbang

Gyeongju Chalboribbang

🔥 246 kcal 🍽️ 8 porsiyon

Malzemeler

Hazırlanışı

1

In a large mixing bowl, combine barley flour, wheat flour, sugar, salt, and instant dry yeast. Whisk to combine thoroughly.

2

In a separate bowl, whisk together warm milk and egg.

3

Pour the wet mixture into the dry ingredients. Mix with a spatula until a shaggy dough forms.

🤖 Tarifin devamı GustoBot'ta!

Sesli anlatım, porsiyon ayarı ve daha fazlası

Uygulamada Aç
App Store Google Play