Thinly slice 400 g beef brisket.
Mince 20 g garlic cloves, 10 g Cheongyang chili pepper, 10 g garlic, and 20 g onion.
In a bowl, combine 30 g doenjang, 2 g gochugaru, 15 g gochujang, 40 g soy sauce, 10 g sesame oil, 4 g sesame seeds, 8 g sugar, 20 g water, and 10 g rice vinegar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
